
Hapa Ramen
Creamy pork bone broth, kombu shoyu, chashu, marinated egg, menma, naruto, green onion
Our regular ramen program stays strong with our classic tonkotsu, but we’ve also featured bold specials like bún bò Huế, chicken adobo, and buldak. We’re not exactly traditional, but we always aim to pay homage to the dish. Ramen has been a Quan Hapa staple since day one—ever evolving, always creative.
Order NowVietnamese inspired spicy pork broth ramen topped with beef short rib, Cha Lua, bean sprouts, red cabbage, onion, cilantro and green onion. Served with a garnish plate of lime, jalapeno, Thai basil and mint.
Each bowl is crafted with bold flavors and depth — whether you're into creamy, spicy, vibrant herbs and veggies, or savory.
Creamy pork bone broth, kombu shoyu, chashu, marinated egg, menma, naruto, green onion
Chicken broth, shio tare, thin ramen noodles, adobo chicken, ong choy, bean sprouts, and onion
Thai-style hot & sour pork broth with lemongrass, galangal, kaffir lime leaves, lime juice, and coconut milk, pork rib, cilantro, king oyster and enoki mushrooms
Vegetable broth, rich & savory garlic miso tare, marinated egg, fried tofu, menma, thai basil, enoki mushrooms, roasted corn
Vietnamese inspired spicy pork broth ramen topped with beef short rib, Cha Lua, bean sprouts, cabbage, onion, cilantro, green onion. Served with a garnish plate of lime, jalapeño, thai basil and mint
Ramen’s been part of our story since day one. Our classic tonkotsu Hapa Ramen anchors the lineup—rich pork broth, pork belly, and a poached egg. But we never stop at one style. Over the years, we’ve featured Viet Ramen with wonton and BBQ pork, bún bò Huế ramen with spicy broth and beef, chicken adobo ramen, and fiery buldak ramen. And for those who like to freestyle, we’ve offered a build-your-own ramen with choices like mushroom broth, short rib, shiso, and burnt garlic chili oil.
At Quan Hapa, we’re not trying to be traditional—we’re trying to be honest. Our ramen is rooted in Asian comfort but shaped by who we are: Asian American, Cincinnati local, and always evolving.
From first slurp to signature staple — a look at our ramen journey.
Some are, like Hapa Ramen and Tom Yum. We also offer chicken and vegan options.
No, but we use high-quality fresh Sun Noodles.
Our Bun Bo Hue Ramen has a kick. Tom Yum is also hot and tangy.
Yes — all tares are vegan except for the Bun Bo Hue. Garlic Miso Ramen is a great option, made with vegetable broth and tofu. For a fully vegan version, order it without the egg and substitute glass noodles.
You can substitute glass noodles for a gluten free noodle, but ask your server about the broth.
We have a build your own ramen offering. View our menu for details.