Menu
Appetizers
Hapa Wings - 10
tossed in nuoc mam & honey, honey sriracha, or gochujang sauce
Filipino Pork BBQ - 11
Marinated & skewered pork, grilled over binchotan charcoal with Filipino barbecue sauce, side of pickled papaya
Vietnamese Beef Skewers - 11
Marinated & skewered beef, grilled over binchotan charcoal, side of pickled papaya
Sesame Waffle Fries - 4
house sesame seasoning blend, spicy ketchup
Balut - 5
Fertilized duck egg
Spicy Papaya Salad - 7
(Non-spicy & vegan options available)
green apple, pickled red onions, green onions,
peanuts, fried shallots, herbs, nuoc mam
DIY Salad Rolls (serves 2) - 13
Choice of Shrimp, Steak or Tofu
Served with pickled vegetables, lettuce, noodles, herbs, peanuts, nuoc mam
Okonomiyaki(Japanese pancake)
House - 10
Japanese mayo, tonkatsu, bacon, green onion, fried egg
Cauliflower - 10
Vegetarian
Japanese mayo, fried onions, fried cauliflower, celery, honey sriracha, green onions
Shrimp Ceviche - 12
marinated shrimp ceviche, tomatoes, pico de gallo, red onions, garlic, cilantro, jalapeños, lime, nuoc mam
Hapa Sandwiches
Short Rib Grilled Cheese - 10
short rib, gochujang sauce, swiss cheese, smoked shiitakes, pickled red onions, house-made kimchi, mornay
Cauliflower - 8
Vegan
pickled red onions, mushroom duxelle, spinach, cashew aioli, crispy onions
Specialty Ramen
Hapa Ramen - 12
48-Hour Tonkotsu broth, Sun Ramen Noodles, pork belly, marinated soft-boiled egg, green onions, fish cakes(narutomaki), burnt garlic chili oil (optional), chicharon
Spicy Ramen - 12
48-Hour Tonkotsu broth, Sun Ramen Noodles, spicy curry & coconut milk tare, grilled shrimp, fried silken tofu, roasted tomatoes, red cabbage, green onions
Mushroom Ramen - 10
Vegan
Mushroom broth, Sun Ramen Noodles, smoked shiitakes, enoki mushrooms, bok choy, fried tofu, nori
Create Your Own Ramen
Choose your broth - 8
tonkotsu, spicy or mushroom
Add-ons
- $3 each
pork belly, short rib, shrimp, extra noodles, extra broth, fried silken tofu - $1 each
enoki mushrooms, corn, bacon, smoked shiitake mushrooms, egg (soft-boiled or fried), spinach, fish cakes (narutomaki), cabbage, roasted cauliflower, bok choy, house-made kimchi, bamboo shoots (menma) - $.50 each
thai basil, butter, nori, cilantro, mint - Free
burnt garlic chili oil, green onions, fried onions, fresh garlic
Bowls
Sisig - 13
Sizzling diced pork cheeks + ears, onions, garlic, ginger, peppers, rice, fried egg, crushed pork rinds
Chicken Katsu - 12
Panko fried chicken, rice, sauteed spicy cabbage, tonkatsu sauce
Kalbi Loco Moco - 13
marinated short ribs, garlic rice, loco moco brown gravy, fried egg, assorted pickles, house-made kimchi, green onions
Spicy Sichuan 5-way - 12
Chinese-style noodles with pork, cucumbers, bean sprouts, spicy chili oil, green onions, fried onions
Tuna Poke** - 16
Ahi tuna, cucumbers, green onions, green apples, yellow onions, avocado, garlic rice, poke sauce, cashew aioli, furikaki, pickled radish, sesame seeds, nori
** Consuming raw or undercooked meat or egg my increase risk of foodborne illness
Executive Chef: Mapi DeVeyra
Managing Partner: Duy Nguyen
prices subject to change
Brunch
Food
Spam, Eggs & Rice - 5
Choice of sunny, over easy, over medium, over hard, marinated soft boiled.
Matcha French Toast - 9
Milk bread, yuzu creme anglaise, bruleed banana, green tea pocky sticks
Chicken Congee - 9
Crumbled chicken meatballs, green onions, fried shallots, cilantro, sesame oil, 16 Bricks sourdough toast
Vegan Congee - 9
Shitake mushrooms, enoki mushrooms, crushed cashews, green oinions, 16 Bricks sourdough toast
Drinks
Bubbles Mimosa - 8
Rhinegeist Bubbles, Fresh-Squeezed Orange Juice
Hapa Mary - 9
House thai basil infused vodka, tomato, sriracha, kimchi, citrus
The Mantis - 9
Ozeki hot sake, honey, Hennessy, green tea, mint, cinnamon shavings
Nitro Coffee & - 9
Lang Thang Coffee Co. Nitro Iced Coffee with Bourbon, Rum, or Whisky
Create Your Own Congee - 5
Choose Your Broth
tonkotsu or mushroom
Add-ons
- $3 each
pork belly, short rib, shrimp - $2 each
fried tofu - $1 each
enoki mushooms, bacon, egg (soft-boiled or fried), roasted cauliflower, spinach, cabbage, bok choy, smoked shiitake mushrooms, house-made kimchi - $.50 each
thai basil, butter, cilantro, nori, mint - Free
green onions, fried onions, burnt garlic chili oil, fresh garlic
Sat & Sun 11AM-3PM
Full menu is also served during brunch
prices subject to change
Specials
Hapa Happy Hour
Everyday / 3-7pm
Food Specials
Seasoned Waffle Fries - 3
Wings - 5
Okonomiyaki - 6
Filipino BBQ Skeweres - 7
Drink Specials
$2 Drinks
Hudy delight, Tiger
$4 Drinks
bulleit shot, chu-hi, all draft beers, new belgium fat tire, new belgium trippel, madtree lift, veltins pils (16oz), oskar blues priscilla, blank slate fork in the road, oskar blues metamodern-style ipa, west 6th ipa, wyder’s pear cider
Ozeki Sake - 12
Ozeki Nigori - 12
Special Nights
Monday - Okonomiyaki Night
(5PM-Close - Dine-in Only)
All okonomiyakis - 8
Weekly Oki Special
—
Tuesday - Wing Night
(5PM-Close - Dine-in Only)
Half price wings
regular menu wing sauces
weekly wing sauce special
Hours & Location
Sunday-Thursday
11am-10pm
Friday & Saturday
11am-11pm
Saturday & Sunday Brunch
11am-3pm Brunch
Happy Hour Daily from 3pm-7pm
Address
1331 Vine St
Cincinnati, OH 45202
info@quanhapa.com
513-421-7826
Reservations
Email us at
reservations@quanhapa.com
or call us at
513-421-7826
Contact
