Menu
Menu
APPETIZERS
Hapa Wings - 10
tossed in nuoc mam & honey, honey sriracha, or gochujang sauce
Filipino Pork BBQ - 11
Marinated & skewered pork, grilled over binchotan charcoal with Filipino barbecue sauce, side of pickled papaya
Sesame Waffle Fries - 4
house sesame seasoning blend, spicy ketchup
Bonito Ceasar Salad - 7
Grilled romaine, toasted panko bread crumbs, fried lotus root, red micro amaranth, bonito caesar dressing
Spicy Papaya Salad - 7
(Non-spicy & vegan options available)
green apple, pickled red onions, onions, peanuts, fried shallots, herbs, nuoc mam
DIY Salad Rolls (serves 2) - 13
Choice of Shrimp, Steak or Tofu
Served with pickled vegetables, lettuce, noodles, herbs, sauces
Balut - 5
Fertilized duck egg
Okonomiyaki (Japanese pancake)
House - 10
Japanese mayo, tonkatsu, bacon, green onion, fried egg
Cauliflower - 10
Japanese mayo, fried cauliflower tossed in honey sriracha, celery, green onions, fried onions.
Shrimp Ceviche- 12
marinated shrimp ceviche, tomatoes, pico de gallo, red onions, garlic, cilantro, jalapeños, lime, nuoc mam pha
Specialty Noodles
Hapa Ramen - 11
Tonkotsu broth(chicken and pork), soft boiled egg, pork belly, green onions, narutomaki, burnt garlic oil
Mushroom Ramen - 10
Mushroom broth, Sun Ramen Noodles, smoked shiitakes, enoki mushrooms, bok choy, fried tofu, nori
Spicy Sichuan 5-way - 12
Chinese-style noodles with pork, cucumbers, bean sprouts, spicy chili oil, green onions, fried onions
CREATE YOUR OWN RAMEN
Choose your broth - 7
tonkotsu or mushroom
Add-ons
- $3 each pork belly, short rib, shrimp, extra noodles, extra broth
- $2 eachfried tofu
- $1 eachenoki mushooms, bacon, egg (soft-boiled or fried), narutomaki (fish cakes), roasted cauliflower, spinach, cabbage, bok choy, smoked shiitake mushrooms, house-made kimchi
- $.50 eachthai basil, butter, cilantro, nori, cilantro, mint
- Freegreen onions, fried onions, burnt garlic chili, fresh garlic
Hapa Sandwiches
Short Rib Grilled Cheese - 10
short rib, korean bbq, swiss cheese, smoked shiitakes, pickled red onions, kimchi, mornay
Cauliflower - 8
pickled red onions, mushroom duxelle, spinach, cashew aioli, crispy onions
Bowls
Sisig - 13
Sizzling diced pork cheeks + ears, onions, garlic, ginger, peppers, rice, fried egg, crushed pork rinds
Tuna Poke** - 16
tuna, cucumber, avocado, green apples, rice, cashew aioli, bean sprouts, pickled radish, sesame seeds, green onions, poke sauce
Kalbi Loco Moco - 13
marinated short ribs, garlic rice, loco moco brown gravy, fried egg, pickled carrots, bean sprouts, house-made kimchi, green onions
Chicken Katsu - 12
Japanese breaded fried chicken served on rice with sauteed spicy cabbage, topped with tontaksu sauce
** Consuming raw or undercooked meat or egg my increase risk of foodborne illness
Executive Chef: Mapi DeVeyra
Managing Partner: Duy Nguyen
prices subject to change
Brunch Menu
(Sat & Sun 11am-3pm)
Menu
EATS
Spam, Eggs & Rice - 5
Choice of sunny, over easy, over medium, over hard, marinated soft boiled.
Matcha French Toast - 9
Milk bread, yuzu creme anglaise, bruleed banana, green tea pocky sticks
Chicken Congee - 9
Crumbled chicken meatballs, green onions, fried shallots, cilantro, sesame oil, 16 Bricks sourdough toast
Vegan Congee - 9
Shitake mushrooms, enoki mushrooms, crushed cashews, green oinions, 16 Bricks sourdough toast
Create Your Own Congee - 5
tonkotsu, shoyu, or miso
Add-ons
- $3 each pork belly, short rib, shrimp
- $2 eachfried tofu
- $1 eachenoki mushooms, bacon, egg (soft-boiled or fried), roasted cauliflower, spinach, cabbage, bok choy, smoked shiitake mushrooms, house-made kimchi
- $.50 eachthai basil, butter, cilantro, nori, mint
- Freegreen onions, fried onions, burnt garlic chili oil, fresh garlic
DRINKS
Bubbles Mimosa - 8
Rhinegeist Bubbles, Fresh-Squeezed Orange Juice
Hapa Mary - 9
House thai basil infused vodka, tomato, sriracha, kimchi, citrus
The Mantis - 9
Ozeki hot sake, honey, Hennessy, green tea, mint, cinnamon shavings
Nitro Coffee & - 9
Lang Thang Coffee Co. Nitro Iced Coffee with Bourbon, Rum, or Whisky
Full menu is also served during brunch
prices subject to change
Happy Hour (3pm-7pm Daily)
& Special Nights (Mon & Tue)
Menu
MONDAY - OKONOMIYAKI NIGHT
(5pm-close - Dine-in only)
All Okonomiyakis - 8
Weekly OKI special
TUESDAY - WING NIGHT
(5pm-close - Dine-in only)
Half Price Wings
Regular menu wing sauces + weekly wing sauce special
EATS
Seasoned Waffle Fries - 3
Wings - 5
Okonomiyaki - 6
DRINKS
$2 Drinks
Hudy Delight, Tiger
$4 Drinks
Bulleit Shot, Chu-Hi, All draft beers, New Belgium Fat Tire, New Belgium Trippel, Madtree Lift, Veltins Pils (16oz), Oskar Blues Priscilla, Blank Slate Fork in the Road, Oskar Blues Metamodern-style IPA, West 6th IPA, Wyder's Pear Cider
Ozeki Sake - 10
Ozeki Nigori - 12
Full menu is also served during brunch
prices subject to change
Hours & Location
Sunday-Thursday
11am-10pm
Friday & Saturday
11am-11pm
Saturday & Sunday Brunch
11am-3pm Brunch
Happy Hour Daily from 4pm-7pm
Address
1331 Vine St
Cincinnati, OH 45202
513-421-7826
Reservations
Email us at reservations@quanhapa.com or call us at 513-421-7826