Lunch Menu
Menu
Hot
Hapa Wings - 10
Marinated in lemongrass & soy then tossed in nuoc mam & honey
Shrimp Chips - 4
Tossed in chili seasoning
Okonomiyaki (Japanese pancake)
House - 10
Served w/ Japanese mayo, okonomiyaki sauce, bacon &fried egg
Vegetarian - 10
Served w/ Japanese mayo, okonomiyaki sauce, shaved fennel, pickled red onions and seasonal mushrooms
Fresh
Watercress w/ Asian Pear Salad - 5
Fennel fronds, mint, crispy wontons, cucumber vinaigrette
add turmeric mahi - 7
Salad Rolls
Salmon - 10
Rice noodles, crispy wonton skins, tobiko eggs, creme fraîche, avocado & fresh herbs
Chay - 8
Rice noodles, seasonal mushrooms, cucumbers, daikon, do chua, pickled red onions
Soups/Noodles
Sweet Soy Glazed Short Rib w/ Noodles & Kimchi Puree - 11
Bun noodles, fried dumplings, pickled red cabbage and nuoc mam
Seared Turmeric Mahi w/ Noodles - 13
Bun noodles, onions, fennel fronds, peanuts & nuoc mam
* Lime shrimp sauce can be substituted
Viet Ramen Noodle Soup - 5/9
Ramen noodle soup w/ wonton & BBQ pork
Congee - 5/9
Rice porridge, chicken, crispy chicken skin, shitake mushrooms, cayenne truffle oil & chimichurri
Vegetable Curry Noodles - 7
Coconut milk, red curry, cabbage, seasonal mushrooms, ginger, onions and garlic
Desserts
Vietnamese Coffee Bread Pudding - 5
Vietnamese coffee flavored bread pudding w/ chocolate chips
Banh Chuoi - 4
Caramel, banana, sesame seeds, filo dough & tapioca coconut crème anglaise
Fresh Fruit w/ Salt & Chili - 3
Seasonal fresh fruit served with housemade chili pepper seasoning
* This menu item is exotic. Enjoy at your own risk.
Dinner Menu
Menu
Hot
Hapa Wings - 10
Marinated in lemongrass & soy then tossed in nuoc mam & honey
House-made Pork Rinds - 6
Tossed in salt and chilies
Shrimp Chips - 4
Tossed in chili seasoning
*Balut "The Famous Little Duck" - 4
Fertilized duck egg served w/ fresh herbs and salt & pepper
*Crispy Pig Ears - 6
Braised then fried served w/ nuoc mam
Okonomiyaki (Japanese pancake)
House - 10
Served w/ Japanese mayo, okonomiyaki sauce, bacon &fried egg
Octopus - 12
Served w/ Japanese mayo, okonomiyaki sauce, octopus, seaweed, bonito flakes and furkake
Vegetarian - 10
Served w/ Japanese mayo, okonomiyaki sauce, shaved fennel, pickled red onions and seasonal mushrooms
Steamed Bun Sliders
(Choose any two - 10)
Pork Belly Slider
Pork belly, garlic scallion, pickled daikon & carrot and peanut aioli
Rock Salt Soft Shell Crab Slider
Soft shell crab w/ onion fennel slaw and a spicy aioli
Sweet Potato Croquette Slider
Sweet potato croquette w/ coconut creamed spinach
Fresh
Salmon Crudo - 9
Salmon w/ miso mango puree, chimichurri & tempura avocado
Purple Cabbage & Sesame Slaw - 6
Vietnamese slaw w/ fried onions & fresh herbs, nuoc mam and shrimp chips
(Vegan version available)
- add boiled pig ears - 0.50
Watercress w/ Asian Pear Salad - 5
Fennel fronds, mint, crispy wontons, cucumber vinaigrette
add turmeric mahi - 7
Salad Rolls
Nem Nuong - 8
Grilled pork sausage served w/ hoisin coconut sauce
Ca Thi La - 10
Turmeric Fish and dill served w/ nuoc mam and lime shrimp sauce
Salmon - 10
Rice noodles, crispy wonton skins, tobiko eggs, creme fraîche, avocado & fresh herbs
Chay - 8
Rice noodles, seasonal mushrooms, cucumbers, daikon, do chua, pickled red onions
Soups/Noodles/Rice
Caramelized Shrimp w/ Jasmine Rice - 12
Served with sautéed watercress, shitake mushrooms
Sweet Soy Glazed Short Rib w/ Noodles & Kimchi Puree - 11
Bun noodles, fried dumplings, pickled red cabbage and nuoc mam
Seared Turmeric Mahi w/ Noodles - 13
Bun noodles, onions, fennel fronds, peanuts & nuoc mam
* Lime shrimp sauce can be substituted
Viet Ramen Noodle Soup - 5/9
Ramen noodle soup w/ wonton & BBQ pork
Congee - 5/9
Rice porridge, chicken, crispy chicken skin, shitake mushrooms, cayenne truffle oil & chimichurri
Vegetable Curry Noodles - 7
Coconut milk, red curry, cabbage, seasonal mushrooms, ginger, onions and garlic
Desserts
Vietnamese Coffee Bread Pudding - 5
Vietnamese coffee flavored bread pudding w/ chocolate chips
Banh Chuoi - 4
Caramel, banana, sesame seeds, filo dough & tapioca coconut crème anglaise
Fresh Fruit w/ Salt & Chili - 3
Seasonal fresh fruit served with housemade chili pepper seasoning
* This menu item is exotic. Enjoy at your own risk.
Hours & Location
Tuesday-Thursday
11am-2pm & 4pm-10pm
Friday & Saturday
11am-2pm & 4pm-11pm
Closed Sunday & Monday
Happy Hour Daily from 4pm-6pm
Address
1331 Vine St
Cincinnati, OH 45202
513-421-7826
Reservations
Email us at reservations@quanhapa.com or call us at 513-421-7826